comerc 24
Carolines World | Style with Isabelle
30 apr 2013 19:08
by
Style with Isabelle
Smoked trumpet of the dead Infusion- what a name!! But oh so yum- the dead infusion is monk fish with black sesame.
Along with this we had cauliflower with rice vinegar and ginger- love the display!
Filo rolls with parma, basil and lemon.
Pizza 24- which was with sardines and wild strawberries, nom nom nom!
Sponge ceviche- which is a chinese mushroom. This was to rinse or clear our palette before starting on the mains.
Sardiners, with orange and fresh wasabi- complimented each other so well!
Along with the freshest tuna tartar.
KINDER EGG! My favorite by far, inside was a foam with fresh truffles and egg- it was AMAZING!!
Codfish with chard and miso, probably my least favorite, but it was still tasty- just a little too salty for my liking.
Duck rice with foie- again nom nom nom, love anything with foie gras! And the crushed nuts is actually roasted corn- so tasty!
Whiting with mediterranean vinaigrette- and eatable flowers!
Veal cheek Pekin with rambutan- the most tender meat I've had after wagyu beef.
Lemon ice tea with ice cream
Recuit Napolita - which included yoghurt, strawberries, ricotta, basil, vanilla and tomatoes- very weird but unbelievably good.
Apple/Saffron ice cream which tasted like christmas!
Nougat twin cigar- by this point i had to unbutton my pants- stuffed to the max.
Conguitos C24 - tasted like snickers icecream bars. I was stuffer but had to try!
Mini vanilla oreas with black sesame- again had to try, and who can resist a new take on an orea cookie?
Lingote Gold bar choclate- sooo pretty!
And finally matcha tablet- GREEN TEA choclate- the asian in me ofcourse loved this!!
We had an incredible dinner the last night in Barcelona at Michelin starred restaurant Comerc24. I don't usually write about food but to be honest its one of the top things I'm passionate about next to travelling and art/style. I think I may have to claim it to be one of the top three restaurants I've eaten at. Let's have a look at the 20 course tasting menu. (It was actually 21 course- I missed photographing a soup)
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